Mumbai: Nestlé India has introduced KITKAT® Professional Spread, marking its entry into the cocoa-based spreads category under Nestlé Professional. Designed specifically for the Hotels, Restaurants, and Catering (HoReCa) segment, the new spread brings the iconic KITKAT® taste and crispy texture into professional kitchens, allowing chefs to create innovative and indulgent dessert offerings.
As consumer preferences evolve, chefs are increasingly seeking versatile, high-quality ingredients to elevate their creations. KITKAT® Professional Spread is a ready-to-use solution, perfect for a wide range of applications, from pastries and plated desserts to beverages and confectionery. The spread can be used as a filling, topping, or decoration, seamlessly integrating the classic KITKAT® wafer experience into cakes, cookies, pastries, and drinks.
Saurabh Makhija, Director, Nestlé Professional, Nestlé India, said, “KITKAT® remains one of India’s most beloved brands. The launch of KITKAT® Professional Spread introduces a new way for chefs to incorporate its signature taste and texture into their creations. This innovation reflects our commitment to fostering culinary creativity and enhancing consumer experiences while providing a versatile solution for the HoReCa and institutional segments.”
The KITKAT® Professional Spread was officially previewed at AAHAR 2025, India’s premier International Food and Hospitality Fair, held from March 4-8, 2025, in New Delhi. Nestlé Professional hosted interactive live demonstrations and tasting sessions, showcasing the product’s adaptability in professional kitchens.
The spread will be available in a convenient 1kg pack, specially designed to cater to the out-of-home market, ensuring easy and efficient usage for bakeries, cafes, and commercial kitchens.
